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chili black bean & corn in a roasted crunchy legume cups format, with balanced ingredients and straightforward preparation.
Banana & Cocoa Frozen Fruit & Yogurt Pops
Banana & cocoa take on frozen fruit & yogurt pops, with balanced ingredients and a practical method for home cooking.
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- 10 min
- Calories
- 211 kcal
- Protein
- 16.3 g
- Carbohydrates
- 32.2 g
- Fat
- 4.5 g
- Fiber
- 4.9 g
Ingredients
- 145 g greek yogurt
- 100 g banana
- 7 g cocoa
Instructions
- Prepare the ingredients: 145 g greek yogurt, 100 g banana, 7 g cocoa.
- Blend the fruit with yogurt, pour into popsicle molds and freeze until solid (at least 4 hours).
- Keep frozen until serving; do not count freezing time as active prep time.
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