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Barley Mushroom & Thyme Savory Grain Risottos
barley mushroom & thyme take on savory grain risottos, with barley, mushrooms, peas and thyme.
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- 40 min
- Calories
- 379 kcal
- Protein
- 14.4 g
- Carbohydrates
- 64 g
- Fat
- 8.7 g
- Fiber
- 13.4 g
Ingredients
- 150 g barley
- 115 g mushrooms
- 115 g peas
- 5 g thyme
- 7 g olive oil
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the barley and peas as needed.
- Toast grains; add warm broth gradually; stir until creamy and fold in vegetables.
- Combine the barley with mushrooms and peas; season with thyme and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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