Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Beef, Barley & Tomato Stuffed Aubergine
A satisfying dinner featuring lean beef, barley, eggplant.
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- 40 min
- Calories
- 743 kcal
- Protein
- 62.4 g
- Carbohydrates
- 84.1 g
- Fat
- 18.9 g
- Fiber
- 24 g
Ingredients
- 190 g lean beef
- 80 g barley
- 255 g eggplant
- 170 g tomato passata
- 20 g parmesan
Instructions
- Preheat the oven to 190°C (375°F). Halve and hollow the large vegetables, saving the edible flesh.
- Cook grains and raw protein completely; mix with beans, vegetables, seasoning and any cheese.
- Fill the vegetable shells and bake 20–30 minutes until the shells are tender and the filling is hot.
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