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Beef & Bulgur One-Pan Stuffed Cabbage Rolls

Beef & bulgur take on one-pan stuffed cabbage rolls, with balanced ingredients and a practical method for home cooking.

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Preparation time
40 min
Calories
435 kcal
Protein
40.4 g
Carbohydrates
42.2 g
Fat
12.3 g
Fiber
12.7 g

Ingredients

  • 190 g cabbage
  • 140 g passata
  • 145 g lean beef
  • 130 g bulgur cooked

Instructions

  1. Prepare the ingredients: 190 g cabbage, 140 g passata, 145 g lean beef, 130 g bulgur cooked.
  2. Cook the beef thoroughly; if minced, cook to 71°C (160°F).
  3. Blanch cabbage leaves, wrap around a cooked filling, cover with tomato sauce and simmer or bake until hot.
  4. Taste, adjust seasonings as desired, and serve.

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