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Beef & Bulgur Stuffed Cabbage Rolls

beef & bulgur take on stuffed cabbage rolls, with cabbage, lean beef, bulgur and paprika.

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Preparation time
50 min
Calories
513 kcal
Protein
46.4 g
Carbohydrates
39.8 g
Fat
19.3 g
Fiber
11.9 g

Ingredients

  • 180 g cabbage
  • 145 g lean beef
  • 150 g bulgur
  • 2 g paprika
  • 7 g olive oil

Instructions

  1. Gather and measure all ingredients. Wash and prepare the cabbage and bulgur as needed.
  2. Blanch cabbage leaves; wrap cooked filling; bake in a covered dish with sauce.
  3. Combine the cabbage with lean beef and bulgur; season with paprika and adjust to taste.
  4. Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.

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