Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Beef & Mushroom Hungarian Paprika Goulash
Hungarian Paprika Goulash with beef & mushroom, prepared as a satisfying dinner.
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- 40 min
- Calories
- 511 kcal
- Protein
- 43.4 g
- Carbohydrates
- 42.4 g
- Fat
- 18.8 g
- Fiber
- 6.4 g
Ingredients
- 175 g potatoes
- 100 g onion
- 160 g lean beef
- 120 g mushrooms
- 7 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Potatoes and onion quantities are measured as listed; dry grains and flours are weighed dry.
- Sauté onion with paprika, add potatoes and broth, then simmer with the selected protein until tender and cooked through.
- Add lean beef (160 g) and mushrooms (120 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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