Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Beef & Mushroom Meatballs with Mashed Potato
A satisfying dinner featuring lean beef, mushrooms, potato.
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- 40 min
- Calories
- 554 kcal
- Protein
- 54.1 g
- Carbohydrates
- 55.9 g
- Fat
- 13.1 g
- Fiber
- 7.9 g
Ingredients
- 200 g lean beef
- 130 g mushrooms
- 245 g potato
- 70 g milk
- 70 g onion
Instructions
- Preheat oven to 200°C (390°F). Finely chop or pulse the protein and vegetables; mash cooked legumes if used.
- Shape into small balls, place on a lined tray and bake until firm and fully cooked, about 15–25 minutes.
- Simmer briefly in sauce and serve with the cooked grain or potato.
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