Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Beef & Mushroom Oven-Baked Meatball Dinners
beef & mushroom take on oven-baked meatball dinners, with lean beef, mushrooms, brown rice and thyme.
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- 50 min
- Calories
- 534 kcal
- Protein
- 46.9 g
- Carbohydrates
- 39.5 g
- Fat
- 20.4 g
- Fiber
- 4.5 g
Ingredients
- 145 g lean beef
- 115 g mushrooms
- 150 g brown rice
- 5 g thyme
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the lean beef and brown rice as needed.
- Shape meatballs and bake until cooked through; simmer sauce; pair with vegetables or grains.
- Combine the lean beef with mushrooms and brown rice; season with thyme and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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