Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Beef & Pepper Baked Meatball & Vegetable Tray
Beef & pepper take on baked meatball & vegetable tray, with balanced ingredients and a practical method for home cooking.
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- 35 min
- Calories
- 543 kcal
- Protein
- 44 g
- Carbohydrates
- 38.2 g
- Fat
- 22.8 g
- Fiber
- 6.9 g
Ingredients
- 170 g potato
- 40 g egg
- 6 g olive oil
- 155 g lean beef
- 150 g bell pepper
Instructions
- Prepare the ingredients: 170 g potato, 40 g egg, 6 g olive oil, 155 g lean beef.
- Cook the beef thoroughly; if minced, cook to 71°C (160°F).
- Finely mince the protein, form compact meatballs, place with vegetables on a tray, and bake until safely cooked.
- Taste, adjust seasonings as desired, and serve.
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