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Beef & Snow Pea Chinese Black Pepper Stir-Fry

beef & snow pea in a chinese black pepper stir-fry format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
373 kcal
Protein
37.4 g
Carbohydrates
14.2 g
Fat
18.8 g
Fiber
4.7 g

Ingredients

  • 130 g bell pepper
  • 125 g lean beef
  • 80 g snow peas
  • 7 g olive oil

Instructions

  1. Prepare the bell pepper and cut the lean beef and snow peas into bite-size pieces.
  2. Heat olive oil in a nonstick skillet over medium heat; cook the lean beef until tender, adding the snow peas near the end.
  3. Add the bell pepper and cook, turning or folding as appropriate, until heated through and fully cooked. Season and serve.

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