Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Beef & Sweet Potato Tomato Chili
A hearty one-pot dinner with layered spices, tender vegetables and a comforting sauce.
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- 40 min
- Calories
- 701 kcal
- Protein
- 50.1 g
- Carbohydrates
- 76.7 g
- Fat
- 22.1 g
- Fiber
- 17.3 g
Ingredients
- 150 g lean ground beef
- 115 g sweet potato
- 180 g tomato passata
- 145 g kidney beans cooked
- 65 g onion
- 7 g garlic
- 7 g olive oil
- 3 g spices
Instructions
- Dice the vegetables and prepare the legumes, grain or pasta.
- Heat olive oil in a deep skillet or pot; soften the onion and garlic.
- Brown raw meat or cook other proteins as appropriate, then stir in spices.
- Add tomatoes, vegetables, beans and a little water; simmer for 15–25 minutes until tender and flavorful.
- Cook any grain or pasta separately if listed, check proteins are safely cooked, and serve together.
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