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Beef, White Bean & Red Pepper Chili

A satisfying dinner featuring lean beef, white beans cooked, red pepper.

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Preparation time
40 min
Calories
590 kcal
Protein
59.8 g
Carbohydrates
58.9 g
Fat
13 g
Fiber
19 g

Ingredients

  • 195 g lean beef
  • 185 g white beans cooked
  • 155 g red pepper
  • 180 g tomato passata
  • 4 g paprika

Instructions

  1. Brown any meat or tempeh, then soften chopped vegetables with cumin or paprika.
  2. Add cooked beans, passata and enough water for a thick sauce; simmer until potatoes or squash are tender.
  3. Taste, adjust seasoning and serve hot.

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