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Beetroot & Yogurt Savory Snack Dip & Crunch Plate

Beetroot & yogurt take on savory snack dip & crunch plate, with balanced ingredients and a practical method for home cooking.

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Preparation time
10 min
Calories
136 kcal
Protein
9.8 g
Carbohydrates
21.7 g
Fat
2 g
Fiber
4.9 g

Ingredients

  • 80 g cucumber
  • 70 g carrot
  • 10 g lemon juice
  • 90 g beetroot
  • 75 g greek yogurt

Instructions

  1. Prepare the ingredients: 80 g cucumber, 70 g carrot, 10 g lemon juice, 90 g beetroot.
  2. Mash or blend the dip ingredients, season with lemon and herbs, and serve with crisp vegetable sticks.
  3. Taste, adjust seasonings as desired, and serve.

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