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Broccoli & Lemon Garlic Shrimp Couscous Dinner

Broccoli & lemon version of garlic shrimp couscous dinner, made with straightforward ingredients and a distinct cooking method.

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Preparation time
20 min
Calories
381 kcal
Protein
44.2 g
Carbohydrates
49 g
Fat
1.7 g
Fiber
5.8 g

Ingredients

  • 170 g shrimp
  • 160 g couscous cooked
  • 7 g garlic
  • 130 g broccoli
  • 14 g lemon juice

Instructions

  1. Measure and prepare all ingredients: 170 g shrimp, 160 g couscous cooked, 7 g garlic, 130 g broccoli, 14 g lemon juice.
  2. Sauté shrimp until opaque and firm; cook vegetables separately and toss with warmed couscous.
  3. Season to taste, portion into one serving and enjoy.

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