Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Broccoli & Lemon Lemon Salmon Pasta
Broccoli & lemon version of lemon salmon pasta, made with straightforward ingredients and a distinct cooking method.
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- 25 min
- Calories
- 602 kcal
- Protein
- 42.2 g
- Carbohydrates
- 60.9 g
- Fat
- 20.9 g
- Fiber
- 9.8 g
Ingredients
- 145 g salmon
- 170 g whole wheat pasta cooked
- 28 g lemon juice
- 120 g broccoli
Instructions
- Measure and prepare all ingredients: 145 g salmon, 170 g whole wheat pasta cooked, 28 g lemon juice, 120 g broccoli.
- Cook pasta, pan-cook salmon to 63°C/145°F, flake and toss with vegetables and lemon.
- Season to taste, portion into one serving and enjoy.
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