Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Brown Rice Spinach & Lemon Savory Grain Risottos
brown rice spinach & lemon take on savory grain risottos, with brown rice, spinach, white beans and lemon.
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- 40 min
- Calories
- 453 kcal
- Protein
- 20.4 g
- Carbohydrates
- 75.5 g
- Fat
- 9.9 g
- Fiber
- 16 g
Ingredients
- 150 g brown rice
- 115 g spinach
- 160 g white beans
- 25 g lemon
- 7 g olive oil
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the brown rice and white beans as needed.
- Toast grains; add warm broth gradually; stir until creamy and fold in vegetables.
- Combine the brown rice with spinach and white beans; season with lemon and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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