Spinach & Feta Turkey Meatloaf Mini Loaves
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Butter Bean Romesco Roasted Cauliflower Steaks
butter bean romesco take on roasted cauliflower steaks, with cauliflower, butter beans, red pepper and almonds.
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- 50 min
- Calories
- 498 kcal
- Protein
- 23.6 g
- Carbohydrates
- 60.3 g
- Fat
- 21.5 g
- Fiber
- 20.7 g
Ingredients
- 220 g cauliflower
- 160 g butter beans
- 170 g red pepper
- 25 g almonds
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the cauliflower and red pepper as needed.
- Cut thick cauliflower slices; roast until deeply golden; serve with a protein-rich topping.
- Combine the cauliflower with butter beans and red pepper; season with almonds and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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