Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Butternut, Sage-Style Thyme & White Bean Risotto
A satisfying dinner featuring rice, butternut squash, white beans cooked.
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- 40 min
- Calories
- 597 kcal
- Protein
- 20.3 g
- Carbohydrates
- 127.9 g
- Fat
- 2.1 g
- Fiber
- 15.9 g
Ingredients
- 85 g rice
- 210 g butternut squash
- 145 g white beans cooked
- 4 g thyme
- 320 g vegetable broth
Instructions
- Heat the broth. Sauté the vegetables and add the dry grain to a saucepan.
- Add warm broth gradually, stirring until the grain is tender; barley and brown rice may need 35–45 minutes.
- Cook seafood or meat separately until done, then fold in with the cheese, herbs or citrus.
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