Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Cabbage & Red Lentil Braised Greens & Legumes
cabbage & red lentil take on braised greens & legumes, with cabbage, red lentils, carrot and turmeric.
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- 40 min
- Calories
- 355 kcal
- Protein
- 18.9 g
- Carbohydrates
- 56.5 g
- Fat
- 8.3 g
- Fiber
- 21 g
Ingredients
- 180 g cabbage
- 160 g red lentils
- 115 g carrot
- 2 g turmeric
- 7 g olive oil
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the cabbage and carrot as needed.
- Sauté onion and spices; braise greens with legumes until tender; finish with citrus.
- Combine the cabbage with red lentils and carrot; season with turmeric and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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