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Cabbage & Sesame Crispy Tofu & Rice Noodle Toss

Cabbage & sesame version of crispy tofu & rice noodle toss, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
429 kcal
Protein
22.6 g
Carbohydrates
52 g
Fat
14 g
Fiber
6.5 g

Ingredients

  • 170 g tofu
  • 170 g rice noodles cooked
  • 12 g soy sauce
  • 125 g cabbage
  • 5 g sesame oil

Instructions

  1. Measure and prepare all ingredients: 170 g tofu, 170 g rice noodles cooked, 12 g soy sauce, 125 g cabbage, 5 g sesame oil.
  2. Pan-crisp tofu, cook noodles, stir-fry vegetables and toss everything with sauce.
  3. Season to taste, portion into one serving and enjoy.

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