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Carrot & Lime Beef & Vegetable Lettuce Stir-Fry

Carrot & lime version of beef & vegetable lettuce stir-fry, made with straightforward ingredients and a distinct cooking method.

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Preparation time
20 min
Calories
407 kcal
Protein
37.9 g
Carbohydrates
19.2 g
Fat
20.1 g
Fiber
6.4 g

Ingredients

  • 160 g lean beef
  • 130 g cabbage
  • 7 g olive oil
  • 110 g carrot
  • 14 g lime juice

Instructions

  1. Measure and prepare all ingredients: 160 g lean beef, 130 g cabbage, 7 g olive oil, 110 g carrot, 14 g lime juice.
  2. Flash-sear thinly sliced beef, cook vegetables until crisp-tender and combine with seasoning.
  3. Season to taste, portion into one serving and enjoy.

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