Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Cauliflower & Edamame Korean Gochujang Roast
cauliflower & edamame in a korean gochujang roast format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 260 kcal
- Protein
- 17.4 g
- Carbohydrates
- 21.6 g
- Fat
- 13.5 g
- Fiber
- 8.8 g
Ingredients
- 12 g gochujang
- 130 g cauliflower
- 120 g edamame
- 7 g olive oil
Instructions
- Preheat oven to 210°C (410°F). Cut the gochujang, cauliflower, and edamame into even pieces.
- Spread on a lined tray with olive oil and seasoning, keeping raw meat separate from ready-to-eat ingredients.
- Roast for 20–30 minutes, turning once, until browned and any meat or fish is fully cooked.
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