Spinach & Feta Turkey Meatloaf Mini Loaves
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Chard & Chickpea Braised Greens & Legumes
chard & chickpea take on braised greens & legumes, with swiss chard, chickpeas, raisins and cumin.
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- 40 min
- Calories
- 449 kcal
- Protein
- 17 g
- Carbohydrates
- 75.4 g
- Fat
- 11.7 g
- Fiber
- 14.2 g
Ingredients
- 115 g swiss chard
- 140 g chickpeas
- 40 g raisins
- 2 g cumin
- 7 g olive oil
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the swiss chard and raisins as needed.
- Sauté onion and spices; braise greens with legumes until tender; finish with citrus.
- Combine the swiss chard with chickpeas and raisins; season with cumin and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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