Chili Black Bean & Corn Roasted Crunchy Legume Cups
chili black bean & corn in a roasted crunchy legume cups format, with balanced ingredients and straightforward preparation.
Cherry & Hazelnut Yogurt-Dipped Frozen Fruit Coins
Yogurt-Dipped Frozen Fruit Coins with cherry & hazelnut accents. A satisfying snacks prepared from measured ingredients.
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- 10 min
- Calories
- 390 kcal
- Protein
- 18.6 g
- Carbohydrates
- 51.4 g
- Fat
- 15 g
- Fiber
- 6.6 g
Ingredients
- 155 g greek yogurt
- 115 g banana
- 100 g cherries
- 16 g hazelnuts
Instructions
- Prepare greek yogurt (155 g) and banana (115 g) for one serving. Slice banana into coins, dip in yogurt, arrange on parchment and freeze until firm, at least 2 hours.
- Prepare cherries (100 g) and hazelnuts (16 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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