Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chicken & Artichoke Greek Lemon Orzo Bake
chicken & artichoke in a greek lemon orzo bake format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 518 kcal
- Protein
- 49.1 g
- Carbohydrates
- 52 g
- Fat
- 13.1 g
- Fiber
- 11.7 g
Ingredients
- 130 g whole wheat orzo
- 125 g chicken breast
- 130 g artichoke hearts
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the whole wheat orzo, chicken breast, and artichoke hearts.
- Combine or fill the whole wheat orzo with the chicken breast and artichoke hearts, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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