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Chicken & Broccoli Japanese Teriyaki Donburi

chicken & broccoli in a japanese teriyaki donburi format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
457 kcal
Protein
46 g
Carbohydrates
39 g
Fat
13.2 g
Fiber
5.7 g

Ingredients

  • 130 g brown rice
  • 125 g chicken breast
  • 130 g broccoli
  • 7 g olive oil

Instructions

  1. Prepare the brown rice and cut the chicken breast and broccoli into bite-size pieces.
  2. Heat olive oil in a nonstick skillet over medium heat; cook the chicken breast until tender, adding the broccoli near the end.
  3. Add the brown rice and cook, turning or folding as appropriate, until heated through and fully cooked. Season and serve.

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