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Chicken & Cashew Thai Basil Lettuce Boats

chicken & cashew in a thai basil lettuce boats format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
391 kcal
Protein
34.7 g
Carbohydrates
8.4 g
Fat
24.7 g
Fiber
1.6 g

Ingredients

  • 80 g butter lettuce
  • 125 g ground chicken
  • 20 g cashews
  • 7 g olive oil

Instructions

  1. Prepare the butter lettuce and cut the ground chicken and cashews into bite-size pieces.
  2. Heat olive oil in a nonstick skillet over medium heat; cook the ground chicken until tender, adding the cashews near the end.
  3. Add the butter lettuce and cook, turning or folding as appropriate, until heated through and fully cooked. Season and serve.

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