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Chicken, Chickpea & Kale Chili

A satisfying dinner featuring chicken breast, chickpeas cooked, kale.

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Preparation time
40 min
Calories
640 kcal
Protein
67.5 g
Carbohydrates
68.9 g
Fat
11.8 g
Fiber
20.5 g

Ingredients

  • 195 g chicken breast
  • 170 g chickpeas cooked
  • 120 g kale
  • 185 g tomato passata
  • 4 g cumin

Instructions

  1. Brown any meat or tempeh, then soften chopped vegetables with cumin or paprika.
  2. Add cooked beans, passata and enough water for a thick sauce; simmer until potatoes or squash are tender.
  3. Taste, adjust seasoning and serve hot.

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