Spinach & Feta Turkey Meatloaf Mini Loaves
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Chicken & Dill Balkan Stuffed Zucchini Boats
Balkan Stuffed Zucchini Boats with chicken & dill, prepared as a satisfying dinner.
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- 40 min
- Calories
- 360 kcal
- Protein
- 35.3 g
- Carbohydrates
- 12.4 g
- Fat
- 20.5 g
- Fiber
- 4 g
Ingredients
- 250 g zucchini
- 105 g tomato
- 155 g ground chicken
- 10 g dill
- 7 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Zucchini and tomato quantities are measured as listed; dry grains and flours are weighed dry.
- Halve and hollow zucchini. Sauté filling until cooked, mix with tomato, stuff the boats and bake at 200°C until tender.
- Add ground chicken (155 g) and dill (10 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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