Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chicken & Lemon Oven-Baked Meatball Dinners
chicken & lemon take on oven-baked meatball dinners, with ground chicken, zucchini, quinoa and lemon.
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- 50 min
- Calories
- 530 kcal
- Protein
- 38.3 g
- Carbohydrates
- 40 g
- Fat
- 23.6 g
- Fiber
- 6.9 g
Ingredients
- 145 g ground chicken
- 200 g zucchini
- 150 g quinoa
- 25 g lemon
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the ground chicken and quinoa as needed.
- Shape meatballs and bake until cooked through; simmer sauce; pair with vegetables or grains.
- Combine the ground chicken with zucchini and quinoa; season with lemon and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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