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Chicken & Mozzarella Italian Farro Stuffed Peppers
Italian Farro Stuffed Peppers with chicken & mozzarella, prepared as a satisfying dinner.
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- 45 min
- Calories
- 659 kcal
- Protein
- 52 g
- Carbohydrates
- 65.7 g
- Fat
- 21 g
- Fiber
- 10 g
Ingredients
- 200 g bell pepper
- 75 g farro
- 140 g chicken breast
- 40 g mozzarella
- 7 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Bell pepper and farro quantities are measured as listed; dry grains and flours are weighed dry.
- Cook farro. Mix with the cooked filling, stuff halved peppers and bake at 200°C until the peppers are tender and tops are golden.
- Add chicken breast (140 g) and mozzarella (40 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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