Spinach & Feta Turkey Meatloaf Mini Loaves
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Chicken & Mozzarella Roasted Squash & Protein Bake
Chicken & mozzarella take on roasted squash & protein bake, with balanced ingredients and a practical method for home cooking.
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- 38 min
- Calories
- 429 kcal
- Protein
- 44.1 g
- Carbohydrates
- 21.6 g
- Fat
- 19 g
- Fiber
- 2.2 g
Ingredients
- 230 g pumpkin
- 60 g onion
- 8 g olive oil
- 155 g chicken breast
- 35 g mozzarella
Instructions
- Prepare the ingredients: 230 g pumpkin, 60 g onion, 8 g olive oil, 155 g chicken breast.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Roast pumpkin cubes, fold in cooked protein and vegetables, then bake until heated through and lightly browned.
- Taste, adjust seasonings as desired, and serve.
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