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Chicken & Mushroom Chinese Black Pepper Stir-Fry

chicken & mushroom in a chinese black pepper stir-fry format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
337 kcal
Protein
43.9 g
Carbohydrates
11.7 g
Fat
12.3 g
Fiber
3.9 g

Ingredients

  • 130 g bell pepper
  • 125 g chicken breast
  • 130 g mushrooms
  • 7 g olive oil

Instructions

  1. Prepare the bell pepper and cut the chicken breast and mushrooms into bite-size pieces.
  2. Heat olive oil in a nonstick skillet over medium heat; cook the chicken breast until tender, adding the mushrooms near the end.
  3. Add the bell pepper and cook, turning or folding as appropriate, until heated through and fully cooked. Season and serve.

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