Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chicken, Mushroom & Thyme Creamy Pasta
A satisfying dinner featuring whole-wheat pasta, chicken breast, mushrooms.
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- 40 min
- Calories
- 674 kcal
- Protein
- 72.9 g
- Carbohydrates
- 77.5 g
- Fat
- 10.2 g
- Fiber
- 11.4 g
Ingredients
- 90 g whole-wheat pasta
- 195 g chicken breast
- 180 g mushrooms
- 105 g greek yogurt
- 4 g thyme
Instructions
- Boil pasta in salted water until al dente; reserve a little cooking water.
- Cook raw protein thoroughly and sauté vegetables until tender.
- Toss pasta with the sauce, vegetables and protein, loosening with pasta water; add cheese or yogurt off the heat.
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