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Chicken & Okra Cajun One-Pot Jambalaya

chicken & okra in a cajun one-pot jambalaya format, with balanced ingredients and straightforward preparation.

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Preparation time
30 min
Calories
387 kcal
Protein
44.5 g
Carbohydrates
37 g
Fat
5.8 g
Fiber
4.7 g

Ingredients

  • 130 g brown rice
  • 125 g chicken breast
  • 80 g okra
  • 150 g vegetable broth

Instructions

  1. Prepare the brown rice according to its package instructions if needed; chop the chicken breast and okra.
  2. Combine the brown rice, chicken breast, and okra with enough water or vegetable broth to simmer gently.
  3. Cook for 15–25 minutes, stirring as needed, until tender and any protein is thoroughly cooked. Season and serve.

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