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Chicken & Pumpkin Creamy Coconut Vegetable Braise

Chicken & pumpkin take on creamy coconut vegetable braise, with balanced ingredients and a practical method for home cooking.

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Preparation time
30 min
Calories
572 kcal
Protein
42.1 g
Carbohydrates
52 g
Fat
21.7 g
Fiber
1.5 g

Ingredients

  • 95 g coconut milk
  • 125 g rice cooked
  • 7 g ginger
  • 155 g chicken breast
  • 180 g pumpkin

Instructions

  1. Prepare the ingredients: 95 g coconut milk, 125 g rice cooked, 7 g ginger, 155 g chicken breast.
  2. Cook the poultry until the thickest part reaches 74°C (165°F).
  3. Sauté garlic and ginger, add coconut milk and vegetables, simmer gently, then cook the protein through in the sauce.
  4. Taste, adjust seasonings as desired, and serve.

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