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Chicken & Saffron Persian Herb Rice Tahdig

chicken & saffron in a persian herb rice tahdig format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
440 kcal
Protein
42.4 g
Carbohydrates
37 g
Fat
11.9 g
Fiber
0.6 g

Ingredients

  • 130 g basmati rice
  • 125 g chicken breast
  • 1 g saffron
  • 7 g olive oil

Instructions

  1. Parboil the basmati rice, then drain well.
  2. Cook the chicken breast safely if needed and prepare the saffron.
  3. Layer the rice in a lightly oiled nonstick pan; cook covered over low heat until a golden crust forms, then top with chicken breast and saffron.

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