Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chicken & Spinach Meatballs with Lemon Couscous
A satisfying dinner featuring chicken breast, spinach, couscous.
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- 40 min
- Calories
- 658 kcal
- Protein
- 58.5 g
- Carbohydrates
- 67 g
- Fat
- 16.2 g
- Fiber
- 6.5 g
Ingredients
- 200 g chicken breast
- 110 g spinach
- 80 g couscous
- 16 g lemon juice
- 10 g olive oil
Instructions
- Preheat oven to 200°C (390°F). Finely chop or pulse the protein and vegetables; mash cooked legumes if used.
- Shape into small balls, place on a lined tray and bake until firm and fully cooked, about 15–25 minutes.
- Simmer briefly in sauce and serve with the cooked grain or potato.
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