Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chicken & Tomatillo Mexican Pozole Verde
chicken & tomatillo in a mexican pozole verde format, with balanced ingredients and straightforward preparation.
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- 30 min
- Calories
- 331 kcal
- Protein
- 42.1 g
- Carbohydrates
- 24.9 g
- Fat
- 6.3 g
- Fiber
- 3.9 g
Ingredients
- 130 g hominy
- 125 g chicken breast
- 65 g tomatillo
- 150 g vegetable broth
Instructions
- Prepare the hominy according to its package instructions if needed; chop the chicken breast and tomatillo.
- Combine the hominy, chicken breast, and tomatillo with enough water or vegetable broth to simmer gently.
- Cook for 15–25 minutes, stirring as needed, until tender and any protein is thoroughly cooked. Season and serve.
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