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Chicken & Tomato Braised Couscous Skillet

Chicken & tomato take on braised couscous skillet, with balanced ingredients and a practical method for home cooking.

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Preparation time
28 min
Calories
491 kcal
Protein
44.3 g
Carbohydrates
49.8 g
Fat
11.8 g
Fiber
4.9 g

Ingredients

  • 170 g couscous cooked
  • 55 g onion
  • 7 g olive oil
  • 160 g chicken breast
  • 135 g tomato

Instructions

  1. Prepare the ingredients: 170 g couscous cooked, 55 g onion, 7 g olive oil, 160 g chicken breast.
  2. Cook the poultry until the thickest part reaches 74°C (165°F).
  3. Sauté aromatics and vegetables, simmer couscous with water until tender, and fold in separately cooked protein.
  4. Taste, adjust seasonings as desired, and serve.

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