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Chicken & Zucchini Korean Bibimbap Skillet

Korean Bibimbap Skillet with chicken & zucchini, prepared as a satisfying dinner.

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Preparation time
30 min
Calories
566 kcal
Protein
45.8 g
Carbohydrates
64.8 g
Fat
13.8 g
Fiber
6 g

Ingredients

  • 75 g brown rice
  • 95 g spinach
  • 155 g chicken breast
  • 110 g zucchini
  • 7 g olive oil

Instructions

  1. Weigh and prepare all ingredients for one serving. Brown rice and spinach quantities are measured as listed; dry grains and flours are weighed dry.
  2. Cook rice and sauté vegetables in separate batches. Cook the chosen protein thoroughly, arrange over rice and serve with a small amount of chili sauce.
  3. Add chicken breast (155 g) and zucchini (110 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
  4. Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.

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