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Chickpea & Cauliflower Creamy Coconut Vegetable Braise

Chickpea & cauliflower take on creamy coconut vegetable braise, with balanced ingredients and a practical method for home cooking.

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Preparation time
30 min
Calories
659 kcal
Protein
23.7 g
Carbohydrates
95.1 g
Fat
22.4 g
Fiber
16.9 g

Ingredients

  • 95 g coconut milk
  • 125 g rice cooked
  • 7 g ginger
  • 170 g chickpeas cooked
  • 165 g cauliflower

Instructions

  1. Prepare the ingredients: 95 g coconut milk, 125 g rice cooked, 7 g ginger, 170 g chickpeas cooked.
  2. Sauté garlic and ginger, add coconut milk and vegetables, simmer gently, then cook the protein through in the sauce.
  3. Taste, adjust seasonings as desired, and serve.

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