Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chickpea & Cauliflower Spanish Romesco Traybake
chickpea & cauliflower in a spanish romesco traybake format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 312 kcal
- Protein
- 13.8 g
- Carbohydrates
- 40.1 g
- Fat
- 12.2 g
- Fiber
- 12.1 g
Ingredients
- 12 g romesco sauce
- 120 g chickpeas
- 130 g cauliflower
- 7 g olive oil
Instructions
- Preheat oven to 210°C (410°F). Cut the romesco sauce, chickpeas, and cauliflower into even pieces.
- Spread on a lined tray with olive oil and seasoning, keeping raw meat separate from ready-to-eat ingredients.
- Roast for 20–30 minutes, turning once, until browned and any meat or fish is fully cooked.
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