Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chickpea & Feta Mediterranean Stuffed Squash Rings
chickpea & feta in a mediterranean stuffed squash rings format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 432 kcal
- Protein
- 17.9 g
- Carbohydrates
- 52 g
- Fat
- 18.7 g
- Fiber
- 12.1 g
Ingredients
- 150 g butternut squash
- 120 g chickpeas
- 40 g feta
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the butternut squash, chickpeas, and feta.
- Combine or fill the butternut squash with the chickpeas and feta, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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