Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chickpea & Hazelnut Spanish Romesco Roasted Tray
Spanish Romesco Roasted Tray with chickpea & hazelnut, prepared as a satisfying dinner.
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- 40 min
- Calories
- 592 kcal
- Protein
- 20.7 g
- Carbohydrates
- 80.6 g
- Fat
- 22.9 g
- Fiber
- 19.6 g
Ingredients
- 180 g potatoes
- 130 g bell pepper
- 145 g chickpeas
- 18 g hazelnuts
- 7 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Potatoes and bell pepper quantities are measured as listed; dry grains and flours are weighed dry.
- Roast potatoes and pepper at 210°C until nearly tender. Add the protein, cook thoroughly, and finish with a quick blended romesco-style sauce.
- Add chickpeas (145 g) and hazelnuts (18 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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