Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chickpea & Herb Stuffed Cabbage Rolls
chickpea & herb take on stuffed cabbage rolls, with cabbage, chickpeas, parsley and lemon.
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- 50 min
- Calories
- 346 kcal
- Protein
- 15.2 g
- Carbohydrates
- 51.2 g
- Fat
- 10.9 g
- Fiber
- 16 g
Ingredients
- 180 g cabbage
- 140 g chickpeas
- 5 g parsley
- 25 g lemon
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the cabbage and parsley as needed.
- Blanch cabbage leaves; wrap cooked filling; bake in a covered dish with sauce.
- Combine the cabbage with chickpeas and parsley; season with lemon and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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