Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chickpea, Sweetcorn & Feta Stuffed Courgettes
A satisfying dinner featuring chickpeas cooked, sweetcorn, feta.
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- 40 min
- Calories
- 700 kcal
- Protein
- 36.6 g
- Carbohydrates
- 96 g
- Fat
- 22.9 g
- Fiber
- 23.1 g
Ingredients
- 210 g chickpeas cooked
- 125 g sweetcorn
- 70 g feta
- 260 g zucchini
- 100 g tomato
Instructions
- Preheat the oven to 190°C (375°F). Halve and hollow the large vegetables, saving the edible flesh.
- Cook grains and raw protein completely; mix with beans, vegetables, seasoning and any cheese.
- Fill the vegetable shells and bake 20–30 minutes until the shells are tender and the filling is hot.
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