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Chickpea & Tahini Roasted Cauliflower Steak Dinner

Chickpea & tahini version of roasted cauliflower steak dinner, made with straightforward ingredients and a distinct cooking method.

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Preparation time
35 min
Calories
616 kcal
Protein
24.3 g
Carbohydrates
77.9 g
Fat
26.2 g
Fiber
19.2 g

Ingredients

  • 260 g cauliflower
  • 150 g quinoa cooked
  • 9 g olive oil
  • 105 g chickpeas cooked
  • 20 g tahini

Instructions

  1. Measure and prepare all ingredients: 260 g cauliflower, 150 g quinoa cooked, 9 g olive oil, 105 g chickpeas cooked, 20 g tahini.
  2. Cut cauliflower into thick slabs, season and roast at 210°C until golden; serve with quinoa and toppings.
  3. Season to taste, portion into one serving and enjoy.

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