Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chickpea & Tomato Turkish Stuffed Peppers
chickpea & tomato in a turkish stuffed peppers format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 322 kcal
- Protein
- 13.3 g
- Carbohydrates
- 45.3 g
- Fat
- 10.8 g
- Fiber
- 13.3 g
Ingredients
- 130 g bell pepper
- 120 g chickpeas
- 130 g tomato
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the bell pepper, chickpeas, and tomato.
- Combine or fill the bell pepper with the chickpeas and tomato, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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