Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chickpea, Walnut & Beetroot Quinoa Pilaf
A satisfying dinner featuring chickpeas cooked, quinoa, beetroot.
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- 40 min
- Calories
- 908 kcal
- Protein
- 37.8 g
- Carbohydrates
- 135.2 g
- Fat
- 27.5 g
- Fiber
- 28.7 g
Ingredients
- 205 g chickpeas cooked
- 90 g quinoa
- 170 g beetroot
- 25 g walnuts
- 12 g fresh herbs
Instructions
- Cook the dry grain in water until tender and fluffy.
- Sauté the protein and vegetables until fully cooked, adding dried fruit or seeds if included.
- Fold the cooked grain through the mixture, add herbs and citrus, and serve warm.
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